Our Menu
MOCKTAILS
Baby Steps = No ABV
Berry Sweet Dreams
-
$ 12
Fresh lime, cream, and a touch of simple syrup
w/ soda, fresh blackberries & raspberries
The Grey Area
-
$ 12
Fresh lime juice, cream of coconut,
housemade ginger honey, activated charcoal
and some soda
COCKTAILS
Easing In = Refreshing & Citrusy w/ Bubbles
Denver 1550
-
$ 16
Roku Gin, fresh lemon, housemade lavender,
Brut champagne
BEZEL Sprtiz!
-
$ 16
Aperol, Solerno Blood Orange, fresh lemon
Topped w/ Prosecco & Club Soda
Livening Up = Served Up w/ Citrus or Mixers
Paola’s Sipping Beauty
-
$ 16
Tequila, Cointreau, fresh lime, fresh cilantro,
Magic Pepper Elixer (housemade by Paola, w/ fresh red bell pepper and stuff),
Peychaud’s Bitters
The Mark of the Golden Leaf Monkey
-
$ 16
Monkey 47 Gin, Crème de Gingembre, Suze,
Ginger peach tea, blood orange turmeric elixir,
fresh lemon
Not So Much a Lemon Drop
-
$ 15
Ketel 1 Vodka, Solerno Blood Orange, fresh lime and
a touch of housemade simple for balance
Wake Up & Espresso Yourself!
-
$ 19
Patron Sherry Cask Anejo, Averna Amaro, housemade vanilla bean, espresso shot
[Don’t be scared. Trust us, it works!]
Sour Puss = True Sours w/ Egg White
Our Sours are prepared traditionally w/ raw egg whites for a full body mouth feel and more visually appealing presentation, without any eggy taste.
Upon request we are happy to save the eggs for someone else!
Flour Power (Actually a Floral Sour)
-
$ 16
Hendrick’s Lunar Gin, Lee’s Spirits Crème de Rose,
Fresh lemon, Scrappy’s Lavender Bitters, housemade hibiscus, egg white
Gangs of New York
-
$ 16
Kilbeggan Pot Still Irish Whiskey, fresh lemon, housemade thyme simple, egg white w/ beet infused Mardeira float
Let’s Get Real = Spirit Forward & Boozey
A Mile Up Mt. Hattan
-
$ 17
Dickel/Leopold’s Blended Rye, Amaro Montenegro, Carpano Bianco, Orange Bitters
The Salty Cyn-Strap
-
$ 17
Jefferson’s Ocean Aged Bourbon, Cynar, Saline,
Whiskey Barrel Bitters
Japanana
-
$ 17
Suntory Toki Japanese Whiskey, Crème de Banane, Crème de Cacao, Chocolate Bitters
Have We Earned Your Trust?
Riddle Me This
-
$ 20
1. What’s your SPIRIT of choice?
2. Citrusy & Refreshing or Spirit Forward?
3. Sweet or a little (maybe a lot) Tart?
4. Any allergies?
a. Don’t say gluten because no distilled spirits have gluten and we will not serve you a cocktail on bread... maybe.
This is when you trust us to create something just for you.
CIDER
CIDER
Angry Orchard Crisp Apple
-
$ 8
WINE
SPARKLING
Argyle Brut
glass -
$ 15
bottle -
$ 56
Willamette Valley, Oregon
Tattinger ‘La Francais’
glass -
$ 25
bottle -
$ 96
Reims, Champagne
YES WAY, ROSÉ
Banshee Rosé
glass -
$ 11
bottle -
$ 40
Mendocino, CA
WHITES
Cantina di Caldaro, ‘Kaltern’
glass -
$ 12
bottle -
$ 44
Pinot Grigio, Trentino, Italy
Honig
glass -
$ 12
bottle -
$ 44
Sauvignon Blanc, Napa/Sonoma, CA
Chalk Hill
glass -
$ 12
bottle -
$ 44
Chardonnay, Russian River Valley, CA
Flowers
glass -
$ 20
bottle -
$ 76
Chardonnay, Sonoma Coast, CA
REDS
Four Graces
-
$ 15
-
$ 56
Pinot Noir, Willamette Valley, OR
Kuleto Estate “Native Son”
glass -
$ 12
bottle -
$ 44
Cabernet Blend, North Coast, CA
DAOU Family Estates
glass -
$ 17
bottle -
$ 64
Cabernet Sauvignon, Paso Robles, CA
Mt. Veeder
glass -
$ 25
bottle -
$ 96
Cabernet Sauvignon, Napa Valley, CA
DRAFT BEER
DRAFT BEER
Venga Mexican Lager
-
$ 9
Denver Beer Co. Love This City, Pilsner
-
$ 9
New Belgium Voodoo Ranger Juicy Haze
-
$ 9
Odell Mercenary Double IPA
-
$ 9
New Belgium La Folie Wood-Aged Sour
-
$ 10
CANNED BEER
CANNED BEER
Heineken
-
$ 9
Stella
-
$ 9
Señor Piña Blonde Ale
-
$ 9
Upslope Rocky Mountain Kolsch
-
$ 9
Fat Tire Amber
-
$ 9
Guinness
-
$ 9
DBC Graham Cracker Porter
-
$ 9
BITES
BITES
The BEZEL Board
-
$ 22
Local Charcuterie | Elevation Meats | River Bear American Meats
Colorado Cheese |Haystack Mountain| Mouco | Beehive Cheese | Jumping Goat Farms
Bee Squared Apiary honeycomb |Boulder Breadworks muesli toast| House pickled vegetables | Red Camper peach jam | house made apple mostarda
BEZEL Fries
-
$ 6
balsamic powder | duck fat aioli
Colorado Lamb Loin *
-
$ 27
Yellow tomato-bell pepper puree | spring peas | pea tendrils | roasted red grapes | red currant balsamic glaze
Char Broiled West Coast Oysters
-
$ 15
Mignonette Butter | Fennel pollen |candied habanero
Salt Roasted Beets
-
$ 16
Burrata |charred ninja radish |breakfast radishes| crostini | citrus chili oil | 12year aged balsamic glaze
Shrimp and Spanish Chorizo Sauté
-
$ 19
EVOO |garlic | smoked paprika |heirloom cherry tomatoes| spring onion |heart | grilled muesli crostini
BEZEL Caesar*
-
$ 14
Sous vide poached egg | Parmesan | white anchovies |cherry tom | Bee Squared Apiary honey-tarragon brioche croutons
BEZEL Bison Sliders*
-
$ 24
Hudson Valley foie gras| béarnaise | jalapeno jam | cornichon
Prime Hanger Steak*
-
$ 28
spring peas | roasted mushrooms | spicy tomato chimichurri
Something Sweet
Gianduja Tart Copy
-
$ 14
chocolate ganache | sablé breton | hazelnut macaron
Chocolate-Raspberry Mousse Copy
-
$ 14
Raspberry glace | Shortbread crust | Raspberry macaron
Chocolate Bon Bon
Peanut butter and jelly | vanilla | gianduja | milk chocolate orange
12
$0.00