Fresh lime, cream, and a touch of simple syrup w/ soda, fresh blackberries & raspberries

Fresh lime juice, cream of coconut, housemade ginger honey, activated charcoal and some soda

Roku Gin, fresh lemon, housemade lavender, Brut champagne

Aperol, Solerno Blood Orange, fresh lemon Topped w/ Prosecco & Club Soda

Tequila, Cointreau, fresh lime, fresh cilantro, Magic Pepper Elixer (housemade by Paola, w/ fresh red bell pepper and stuff), Peychaud’s Bitters

Monkey 47 Gin, Crème de Gingembre, Suze, Ginger peach tea, blood orange turmeric elixir, fresh lemon

Ketel 1 Vodka, Solerno Blood Orange, fresh lime and a touch of housemade simple for balance

Patron Sherry Cask Anejo, Averna Amaro, housemade vanilla bean, espresso shot [Don’t be scared. Trust us, it works!]

Hendrick’s Lunar Gin, Lee’s Spirits Crème de Rose, Fresh lemon, Scrappy’s Lavender Bitters, housemade hibiscus, egg white

Kilbeggan Pot Still Irish Whiskey, fresh lemon, housemade thyme simple, egg white w/ beet infused Mardeira float

Dickel/Leopold’s Blended Rye, Amaro Montenegro, Carpano Bianco, Orange Bitters

Jefferson’s Ocean Aged Bourbon, Cynar, Saline, Whiskey Barrel Bitters

Suntory Toki Japanese Whiskey, Crème de Banane, Crème de Cacao, Chocolate Bitters

1. What’s your SPIRIT of choice? 2. Citrusy & Refreshing or Spirit Forward? 3. Sweet or a little (maybe a lot) Tart? 4. Any allergies? a. Don’t say gluten because no distilled spirits have gluten and we will not serve you a cocktail on bread... maybe. This is when you trust us to create something just for you.

Willamette Valley, Oregon

Reims, Champagne

Mendocino, CA

Pinot Grigio, Trentino, Italy

Sauvignon Blanc, Napa/Sonoma, CA

Chardonnay, Russian River Valley, CA

Chardonnay, Sonoma Coast, CA

Pinot Noir, Willamette Valley, OR

Cabernet Blend, North Coast, CA

Cabernet Sauvignon, Paso Robles, CA

Cabernet Sauvignon, Napa Valley, CA

Local Charcuterie | Elevation Meats | River Bear American Meats Colorado Cheese |Haystack Mountain| Mouco | Beehive Cheese | Jumping Goat Farms Bee Squared Apiary honeycomb |Boulder Breadworks muesli toast| House pickled vegetables | Red Camper peach jam | house made apple mostarda

balsamic powder | duck fat aioli

Yellow tomato-bell pepper puree | spring peas | pea tendrils | roasted red grapes | red currant balsamic glaze

Mignonette Butter | Fennel pollen |candied habanero

Burrata |charred ninja radish |breakfast radishes| crostini | citrus chili oil | 12year aged balsamic glaze

EVOO |garlic | smoked paprika |heirloom cherry tomatoes| spring onion |heart | grilled muesli crostini

Sous vide poached egg | Parmesan | white anchovies |cherry tom | Bee Squared Apiary honey-tarragon brioche croutons

Hudson Valley foie gras| béarnaise | jalapeno jam | cornichon

spring peas | roasted mushrooms | spicy tomato chimichurri

chocolate ganache | sablé breton | hazelnut macaron

Raspberry glace | Shortbread crust | Raspberry macaron

Peanut butter and jelly | vanilla | gianduja | milk chocolate orange